{"title":"Merchandising, Tools and Supplies","description":"\u003cp\u003eDo you also want to be a \"DIFFERENT GROWER\"? Don't miss the opportunity to dress Smarties.bio!\u003c\/p\u003e","products":[{"product_id":"t-shirt-gusto-italiano-project","title":"T-shirt “Gusto Italiano Project”","description":"\u003cp\u003e\u003cstrong\u003eFabric:\u003c\/strong\u003e 100% Cotton\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFit:\u003c\/strong\u003e Regular\u003c\/p\u003e\n\u003cp\u003eWhite T-shirt made of 100% cotton certified \u003cstrong\u003eOEKO-TEX\u003c\/strong\u003e®, regular fit. 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Whether you’re in the kitchen or not, our apron will accompany you and cheer you up throughout the day.\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"One Size \/ Beige","offer_id":46524781527372,"sku":"GMPGSM","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/GMPGSM_3_34b3e296-ac58-40e8-84da-3bf7b2ed262c.webp?v=1762858245"},{"product_id":"apron-smarties-bio-grow-different","title":"Apron “Smarties.bio – Grow Different”","description":"\u003cp\u003e\u003cstrong\u003eFabric:\u003c\/strong\u003e\u003cspan\u003e 73% Cotton, 25% Polyester, 2% Other fibers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEntirely made from recycled materials and without using animal components. The apron is embroidered with the “Smarties.bio – Grow Different” logo and it comes with two comfortable front pockets and adjustable strings. Whether you’re in the kitchen or not, our apron will accompany you and cheer you up throughout the day.\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"One Size \/ Beige","offer_id":46524785000780,"sku":"GMSMSM","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/GMSMSM_3_89bdeebb-5590-478e-aebd-fe7c75719ec4.webp?v=1762858729"},{"product_id":"tote-bag-gusto-italiano-project","title":"Tote Bag “Gusto Italiano Project”","description":"\u003cp\u003e\u003cstrong\u003eFabric: \u003c\/strong\u003e100% Cotton\u003c\/p\u003e\n\u003cp\u003eSupport the \u003ca href=\"https:\/\/www.smarties.bio\/en\/pages\/gusto-italiano-biodiversita\"\u003eGusto Italiano Project\u003c\/a\u003e by buying our Tote bag! We chose to use 100% organic and vegan cotton for it because Smarties.bio care about the environment as well as our animal friends.\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"Beige","offer_id":46524788080972,"sku":"TBPGSM","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/TBPGSM_f8289c76-df1f-4a68-883c-a24aaf90aa78.webp?v=1762858424"},{"product_id":"tote-bag-smarties-bio-grow-different","title":"Tote Bag “Smarties.bio – Grow Different”","description":"\u003cp\u003e\u003cstrong\u003eFabric:\u003c\/strong\u003e 100% Cotton\u003c\/p\u003e\n\u003cp\u003eTote Bag with “Smarties.bio – Grow Different” logo embroidered on the front. Made of 100% cotton certified \u003cstrong\u003eOEKO-TEX\u003c\/strong\u003e® to protect you and the environment. Perfect to take with you wherever you go!\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"Beige","offer_id":46524796404044,"sku":"TBSMSM","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/TBSMSM_2_0563fbca-59cf-4034-b70c-f44abd83f085.webp?v=1762858595"},{"product_id":"beanie-smarties-bio-grow-different","title":"Beanie “Smarties.bio – Grow Different”","description":"\u003cp\u003e\u003cstrong\u003eFabric:\u003c\/strong\u003e 100% Acrylic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFit:\u003c\/strong\u003e Regular\u003c\/p\u003e\n\u003cp\u003eOur “Smarties.bio – Grow Different” beanie is perfect to keep your head warm throughout the working day, but also to protect you against the cold on your free time.\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"One Size \/ Black","offer_id":46524802466124,"sku":"CAPSMSMNR","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"One Size 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href=\"https:\/\/www.smarties.bio\/en\/products\/medusa-cicoria-catalogna-puntarelle-di-galatina-seeds?pr_prod_strat=e5_desc\u0026amp;pr_rec_id=37ec3bcbd\u0026amp;pr_rec_pid=7026433622155\u0026amp;pr_ref_pid=8800822821196\u0026amp;pr_seq=uniform\"\u003ePuntarella Medusa\u003c\/a\u003e. \u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"1","offer_id":47481881821516,"sku":"TAPUSM01","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"20","offer_id":53335569301836,"sku":"TAPUSM20","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/TAPUSM_03.webp?v=1762857598"},{"product_id":"taste-of-gusto-italiano-eng","title":"TASTE OF GUSTO ITALIANO","description":"\u003cdiv data-offset-key=\"9k9fh-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5sbl6-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv 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celery, onion, pumpkin, lettuce, eggplant, basil and rocket, breed\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"56ei6-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"56ei6-0-0\"\u003e\u003cspan data-offset-key=\"56ei6-0-0\"\u003e\u003cspan data-text=\"true\"\u003eand grownin Italy by Smarties.bio.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"ages1-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"ages1-0-0\"\u003e\u003cspan data-offset-key=\"ages1-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"23gnt-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"23gnt-0-0\"\u003e\u003cspan data-offset-key=\"23gnt-0-0\"\u003e\u003cspan data-text=\"true\"\u003eThis collection wants to be a warm gift from Smarties.bio for all lovers of taste, tradition, cooking, vegetables, their cultivation and organic growing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"6ugqt-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"6ugqt-0-0\"\u003e\u003cspan data-offset-key=\"6ugqt-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"6p7m6-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"6p7m6-0-0\"\u003e\u003cspan data-offset-key=\"6p7m6-0-0\"\u003e\u003cspan data-text=\"true\"\u003eGOOD READING, GOOD GROWING, GOOD COOKING, AND ENJOY!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"d9alp-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"d9alp-0-0\"\u003e\u003cspan data-offset-key=\"d9alp-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"2f5l7-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"2f5l7-0-0\"\u003e\u003cspan data-offset-key=\"2f5l7-0-0\"\u003e\u003cspan data-text=\"true\"\u003eIn collaboration with \u003cmeta charset=\"utf-8\"\u003eCulinary Breeding Network\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5gagl-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"5gagl-0-0\"\u003e\u003cspan data-offset-key=\"5gagl-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv 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You can request it for free with a minimum spend of €150.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"1a8aj-0-0\" data-editor=\"6mjet\" data-block=\"true\" class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"SMARTIES.BIO","offers":[{"title":"Default Title","offer_id":49195877269836,"sku":"RICSM","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/RICSM_13.webp?v=1762857755"},{"product_id":"pietra-su-pietra","title":"PIETRA SU PIETRA","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"80\" data-start=\"12\"\u003eBUILDING, MAINTAINING, RESTORING DRY-STONE WALLS.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"176\" data-start=\"82\"\u003eTHE ART OF DRY-STONE CONSTRUCTION: Intangible Cultural Heritage of Humanity (UNESCO, 2018)\u003c\/p\u003e\n\u003cp data-end=\"488\" data-start=\"178\"\u003eA practical, educational and illustrated guide to the construction, maintenance and restoration of dry-stone walls, designed for those who live and work in the hills, mountains and along the steep coastal areas of our country, and who wish to continue — or return — to taking care of their terraced landscapes.\u003c\/p\u003e\n\u003cp data-end=\"937\" data-start=\"490\"\u003eA manual that guides the reader step by step through the ancient knowledge of dry stone: from materials to tools, from construction site organization to basic structural principles, from the selection of stones to the parts of the wall, up to construction techniques and phases. 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In the last phase of his life he devoted himself to teaching and outreach. By the same author, with Pentàgora, \u003cem data-start=\"766\" data-end=\"789\"\u003eL’erbario di Libereso\u003c\/em\u003e (2018) was published.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"902\"\u003eClaudio Porchia (Chivasso, TO, 1957): journalist, essayist, cultural event promoter.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"934\"\u003ePreface by Eleonora Matarrese.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"981\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1021\"\u003eIn collaboration with Rete Semi Rurali\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58201105498444,"sku":"LEDLSM","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/LEDLSM_5.webp?v=1784021650"},{"product_id":"ricette-per-ogni-stagione","title":"RICETTE PER OGNI STAGIONE","description":"\u003cp data-start=\"12\" data-end=\"74\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIN THE KITCHEN WITH CALVINO’S GARDENER.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"76\" data-end=\"703\"\u003eLibereso emphasizes the importance of proper nutrition for our health. Fruit and vegetables should be consumed according to their seasonality, harvested when they are most nutrient-dense, rich in vitamins and antioxidants.\u003cbr data-start=\"298\" data-end=\"301\"\u003eRespecting nature’s rhythms is not only beneficial for health but also for our wallets. Libereso’s cookbook offers a journey of discovery through simple and creative dishes, encouraging the use of inexpensive and easily available ingredients such as wildflowers and wild herbs. An approach that defends food biodiversity, reduces food waste, and promotes a more conscious and sustainable way of eating.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"967\"\u003eLibereso Guglielmi (Bordighera, 1925 - Sanremo, 2026): Gardener, floriculturist, illustrator; he worked at the Experimental Station for Floriculture in Sanremo directed by Mario Calvino. 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He edited several of Libereso’s publications, including \u003cem data-start=\"1114\" data-end=\"1148\"\u003e“Diary of an Anarchist Gardener”\u003c\/em\u003e and \u003cem data-start=\"1153\" data-end=\"1170\"\u003e“The Herbarium”\u003c\/em\u003e, published by Edizioni SemiRurali.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1252\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1252\"\u003eIn collaboration with Rete Semi Rurali.\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58201129419084,"sku":"RPOSSM","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/RPOSSM_4.webp?v=1784022867"},{"product_id":"l-origine-delle-piante-coltivate","title":"L’ORIGINE DELLE PIANTE COLTIVATE","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"82\" data-start=\"12\"\u003eTHE CENTERS OF DIFFUSION OF AGRICULTURAL DIVERSITY.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"548\" data-start=\"84\"\u003eReprint of the first Italian translation of the masterpiece of one of the giants in the world of 20th-century agricultural genetics, the first to recognize the centers of origin of cultivated plants, and to understand that the conservation of diversity is essential for the development of agriculture and the survival of humanity.\u003cbr data-end=\"417\" data-start=\"414\"\u003eIn the research of Nikolaj Vavilov, the current studies on population genetics and agricultural biodiversity find their foundation.\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"550\"\u003eNikolaj I. Vavilov (Moscow, 1887 - Saratov, 1943): Agronomist, botanist and geneticist. Founder and, from 1929 to 1935, director of the Lenin All-Union Academy of Agricultural Sciences, from 1931 to 1940 director of the Institute of Genetics of the Academy of Sciences of the Soviet Union, founder and director of the All-Union Institute of Plant Cultivation. Opponent of the biological and ideological theories of the agronomist Trofim Lysenko, supported by Stalin, he was arrested in 1940 and imprisoned, where he died in 1943.\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"550\"\u003eEdited by Caterina M. Fiannacca.\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"550\"\u003eScientific review by Oriana Porfiri.\u003c\/p\u003e\n\u003cp data-end=\"1126\" data-start=\"1081\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1166\" data-start=\"1128\"\u003eIn collaboration with Rete Semi Rurali\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58201133351244,"sku":"LODPSM","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/LODPSM_4.webp?v=1784023881"},{"product_id":"minima-ruralia","title":"MINIMA RURALIA","description":"\u003cp data-start=\"12\" data-end=\"84\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSEEDS, PEASANT AGRICULTURE,  RETURN TO THE LAND.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"227\"\u003eA reflection on the recovery of seeds and traditional varieties, on the peasant world and small-scale agriculture, on the return to the land.\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"836\"\u003eSearching for seeds. Traditional varieties.  The trousseau seeds. Suburban gardens. Preserving diversity.  Commons. Fair price.  Self-certification. The time of the peasants. Customs of another  time. Make your own varieties.  Peasants, therefore rustics. Seed exchange and original right.  Nostalgia is not useful. The importance  of the rooster. Untimely words.\u003cbr data-start=\"627\" data-end=\"630\"\u003eThese are some of the topics presented in this collection where, in summary, lives a path of reflection and action undertaken by the author, within and around the rural world, from the early 1980s to today.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1162\"\u003eMassimo Angelini:  Author of publications dedicated to the history of mentalities, to the processes of formation of local communities between the early modern period and the contemporary age, to rural culture, and philosophical anthropology. A reprint of \u003cem data-start=\"1098\" data-end=\"1119\"\u003eEcology of the Word\u003c\/em\u003e (Temposospeso 2023) is currently underway.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1209\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1249\"\u003eIn collaboration with Rete Semi Rurali\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58201139904844,"sku":"MIRUSM","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/MIRUSM_7.webp?v=1784025535"},{"product_id":"radicchio-a-celebration-of-the-beloved-italian-vegetable","title":"RADICCHIO","description":"\u003cp\u003eby Shawn Linehan, Lane Selman, and Margarett Waterbury.\u003c\/p\u003e\n\u003cp\u003eThe book \"Radicchio: A Celebration of the Beloved Italian Vegetable\" explores radicchio’s deep cultural connection to Italian cuisine, particularly in the Veneto region. Written by Lane Selman and other experts, the text combines traditional recipes with wonderful stories of farming and hospitality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe book is available exclusively in English.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe book is scheduled for release between October and November: STAY TUNED!\u003cbr\u003e\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ENG- English","offer_id":58201146065228,"sku":"RADISM","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/RADISM.webp?v=1785833971"},{"product_id":"erbario-lagunare","title":"ERBARIO LAGUNARE","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA SENTIMENTAL GASTRONOMIC JOURNEY AMONG THE WILD HERBS OF THE VENETIAN TERRITORY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“A weed is a plant that has mastered every survival skill except learning how to grow in orderly rows” — Doug Larson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“We taste recipes and dishes, but in truth what we eat are traditions, customs, legacies, dialects, pieces of territory, villages, regions, sometimes even hamlets. And if someone should indulge a little too much — by temperament or by cleverness — in a melancholy and nostalgic gaze, the herbs are there to remind us that, beyond the narratives of the past, they are capable of telling a new story, showing us their eclectic face and a remarkable capacity for adaptation, achieved with a determined attitude, strong character, beauty, the ability to surprise, and a good dose of irony.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntroduction - Uncultivated spaces, social classes, gastronomic identity and phytoalimurgy - In the kitchen, at last - The wild plants among ghebi and barene - The wild plants of the fields - The wild plants of the river - Recipes - Bibliography - Travel notes (blank pages for the reader).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCaterina Vianello: born in Mestre. A journalist, she works in Venice in the press office of a public institution. With a degree in Political Science, she attended the Master’s program in Food History and Culture at the University of Bologna. She writes about gastronomy for online and print publications, both local and national, reviewing venues, producing reports and in-depth features, and telling the stories of food, people, and their lives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eShe has published \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGiuseppe Maffioli. Opere, ricette e viaggi di un ghiottone internazionale\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Terra Ferma Editore) and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eIl viaggio dell'oca\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (Biblioteca dell'Immagine).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarco Bozzato: born in 1989, he was born in Venice. He lives and works in Cavallino, on the family farm. Always passionate about working the land, he began a path of research and selection of ancient varieties and others little known to most people, of vegetables, edible flowers, and aromatic herbs which, when cultivated in sand, acquire unique flavor characteristics, making it possible to create a concrete link between his own work and that of fine dining and starred restaurants.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe project, called “Verbezia,” was awarded in the 2021 edition of Oscar Green Coldiretti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIllustrations by Angela Maria Russo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLibreria Editrice Il Leggio.\u003c\/span\u003e\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58201151504716,"sku":"ERLASM","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/ERLASM_4.webp?v=1786104003"},{"product_id":"alla-ricerca-della-pesca-perfetta","title":"IN SEARCH OF THE PERFECT PEACH","description":"\u003cp\u003eWHY FLAVOUR HOLDS THE ANSWER TO FIXING OUR FOOD SYSTEM.\u003c\/p\u003e\n\u003cp\u003eLet flavour guide our food choices and lead us to a better food culture.\u003c\/p\u003e\n\u003cp\u003eThat first bite of a perfectly ripe peach can be truly transformative – a joyful moment that will stay with you forever. For Franco Fubini, founder and CEO of Natoora, this encounter also leads him to realise that flavour is not simply a fleeting, visceral experience but a window into the farmer, a connection to our natural environment and a taste test for our food system. What makes a great-tasting tomato? Why is scarring on a greengage a good sign? Does ‘eating local’ narrow our priorities to the exclusion of others? In Search of the Perfect Peach follows Franco as he navigates the food system in pursuit of this elusive element. As he takes us from Sicily’s citrus groves to the streets of Mexico City, he shows how we have allowed the wider industry to compromise on more than just flavour. Franco’s search for the Greta peach culminates in his own clarity and conviction: by looking to flavour, we can unpick the industrialisation of our food production, restore nutrition and seasonal diversity to our plates and the craft of growing back to our landscapes. And, above all, we can find that perfect peach every summer.\u003c\/p\u003e\n\u003cp\u003eIn search of the Perfect Peach shows us how this simple desire can bring about a healthier, tastier and brighter future for our food, the people who produce it and the soil it grows in.\u003c\/p\u003e\n\u003cp\u003eby Franco Fubini, with a foreword from Tim Spector and a pioneering approach by Anna Jones.\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ENG- English","offer_id":58201086361932,"sku":"ISOTPSM","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"ITA- Italian","offer_id":58201086394700,"sku":"ARDPPSM","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/ARDPPSM.webp?v=1785502161"},{"product_id":"cucina-vegetariana-vegetarische-rezepte-aus-italien","title":"CUCINA VEGETARIANA","description":"\u003cp\u003eVegetarian Recipes from Italy. Over 70 Italian and vegetarian recipes for lovers of antipasti, pasta, and dolci.\u003c\/p\u003e\n\u003cp\u003eOver 70 vegetarian dishes from Italy!\u003c\/p\u003e\n\u003cp\u003eVivid purple aubergine cutlets, grilled tomatoes on creamy bean purée, or wonderfully fragrant parmigiana. Join the well-known cookbook author Cettina Vicenzino on her vegetarian journey of discovery through her homeland, Italy, and discover the full range of fantastic Italian recipes in which vegetables and more play the leading role. Italian cooking with no meat or fish at all: this vegetarian cookbook shows how it is done and how it can be truly delicious!\u003c\/p\u003e\n\u003cp\u003e“Cucina Vegetariana”: a unique Italian cookbook\u003c\/p\u003e\n\u003cp\u003e• A colorful mix of fresh Italian dishes: from traditional to modern, from savory to sweet, from Sicily to Veneto. All the recipes are vegetarian, and some are also vegan.\u003c\/p\u003e\n\u003cp\u003e• Atmospheric photographs and texts offer exciting insights into the kitchens of Italy and provide background information about the ingredients and the people who produce and process them.\u003c\/p\u003e\n\u003cp\u003e• For beginners and hobby cooks: a pasta course with basic recipes and a short guide to flour for pizza and bread, including step-by-step instructions and many insider tips.\u003c\/p\u003e\n\u003cp\u003e• With an illustrated seasonal calendar: when do aubergine, radicchio, and the like taste best?\u003c\/p\u003e\n\u003cp\u003eLa Dolce Vita – vegetarian and vegan\u003c\/p\u003e\n\u003cp\u003eWith its abundance of vegetables, legumes, and dough variations, Italian cuisine offers a vegetarian culinary range like almost no other cuisine. Whether Fregola with lemon-Parmesan artichokes, pasta salad with radicchio and pomelo, or chestnut soup with wheat berries: in this vegetable-rich cookbook, the award-winning author Cettina Vicenzino dedicates herself to vegetarian Italian cuisine in all its facets. 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His youthful passion for the sea, for boats, especially Adriatic ones, and for Venetian-lagoon traditions has been strengthened over time, above all by personally experiencing the things he writes about in his books, by practicing the places and people of his narrative, and by grasping whatever is most authentic that remains of the old traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLibreria Editrice Il Leggio.\u003c\/span\u003e\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58309487329612,"sku":"QURISM","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/QURISM_2.webp?v=1786104460"},{"product_id":"tradizioni-e-curiosita-della-cucina-chioggiotta","title":"TRADIZIONI E CURIOSITÀ DELLA CUCINA CHIOGGIOTTA","description":"\u003cp\u003eThe volume is rich in news, recipes and curiosities:\u003c\/p\u003e\n\u003cp\u003eGiorgio Aldrighetti, with his customary skill, edited the historical section by examining the traditional social context of his city throughout the life of the individual and throughout the year, describing the customs and “gastronomic” rites of all recurring occasions, such as baptisms, confirmations, engagements, weddings, funerals, Epiphany, Carnival, Lent, Easter, Christmas...;\u003c\/p\u003e\n\u003cp\u003eMarisa Chiozzi, long passionate about gastronomy, over many years of enthusiastic and serious research, collected dozens and dozens of recipes, from the direct testimony of elderly people, all linked to the true culinary tradition of Chioggia and Sottomarina, which, as true documents of customs and traditions, were compared, tested, without altering the original preparation.\u003c\/p\u003e\n\u003cp\u003eIn this volume one can truly find the “genuine” recipe for preparing Broéto, the flagship dish of the cuisine of Chioggia, which has nothing to do with the various fish soups that are often presented as such, as well as the recipes for preparing an infinity of other fish dishes or desserts, such as the traditional “true” Papini, the Easter sweet, or the Smegiassa, a characteristic, ancient Christmas sweet of Chioggia.\u003c\/p\u003e\n\u003cp\u003eAs early as 1982, the Aldrighetti spouses, who are so far the first and only researchers of local cuisine, had published a volume containing many traditional recipes from their territory, meeting with flattering appreciation; in 2005, more than twenty years later, they present this work, which we consider complete and of high scientific value, also enriched by a fine section of Chioggia recipes in use today, which is complemented, in the first part, by beautiful historical photographs, some unpublished and of particular value, while in the second part photographic illustrations of various traditional dishes are reproduced.\u003c\/p\u003e\n\u003cp\u003eThe Italian Academy of Cuisine warmly thanks the authors for this exhaustive and fundamental study on the gastronomic traditions of the Chioggia area.\u003cbr\u003eGiorgio Golfetti (delegate for Rovigo - Adria - Chioggia of the Italian Academy of Cuisine).\u003c\/p\u003e\n\u003cp\u003eMarisa Chiozzi, from a Ferrara family, was born in Rovigo and lives in Chioggia. With her hobbies of painting and photography, painting and photographing, in particular, cats, she is an expert in cooking. In 1982, together with her husband Giorgio Aldrighetti, she published La cucina chioggiotta, tradizioni e curiosità nell'800, the first historical-scientific research ever carried out on the customs and gastronomic recipes of the Chioggia area. This publication, included in the essential bibliography of several specialist works, was carried out in the almost total absence of written testimony. It was therefore a work of research and listening, transcription and comparison, reworking and final drafting of the original recipes, a work that has continued to the present day, thus avoiding the loss of a not secondary part of the history of the Chioggia community.\u003c\/p\u003e\n\u003cp\u003eGiorgio Aldrighetti, from a Trentino family, was born and lives in Chioggia. A scholar of heraldry and local history, for several years he was head of the culture office of the municipality of Chioggia. He is responsible for the historical-heraldic investigations for the recognition, by decree of the President of the Republic, of the insignia of the cities of Venice and Chioggia and of the province of Venice. He also curated the conception, blazoning and exegesis of numerous ecclesiastical coats of arms, among which we recall that of Card. Angelo Scola, Patriarch of Venice, of Card. Giovanni Cheli and of Mons. Dino De Antoni, Metropolitan Archbishop of Gorizia. Author of around seventy monographs and essays, he collaborates with historical-heraldic journals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLibreria Editrice Il Leggio.\u003c\/p\u003e","brand":"Smarties.bio","offers":[{"title":"ITA- Italian","offer_id":58310319407436,"sku":"TCCCSM","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/TCCCSM_3.webp?v=1786099812"},{"product_id":"un-mestiere-e-un-paese","title":"UN MESTIERE E UN PAESE","description":"\u003cp class=\"isSelectedEnd\"\u003eThe \"sabionanti\" of Sottomarina.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis volume brings together the findings of research developed by the Stefano Andrea Renier Study and Intervention Committee of Chioggia (carried out by Fabrizio Boscolo, Cinzio Gibin and Pier Giorgio Tiozzo) within a project supported by the Department of Culture of the Municipality of Chioggia and by the Sottomarina District Council, aimed at creating a documentation center on the Chioggia area and the history of Sottomarina.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOn the basis of oral testimonies, photographic documentation collected from the families of former sabionanti, and a few rare photographic reports, the book presents a journey into the world of the sabionanti and Sottomarina, highlighting their significant intertwining.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe discussion is developed mainly through images, but it is characterized by the framing of the themes addressed, achieved through a clear and explanatory text and a chapter structure, each chapter opening with an introductory sheet, as a stimulus for integrating different paths of knowledge.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe photographic reproductions were made by Lino Fornaro and Renato de Ambrosi, and the drawings by Rosario Santamaria. The book is enriched by the introduction by Dino de Antoni and by the specific contributions of Professors Manlio Cortelazzo (dialectology), Piergiorgio Jobstraibizer (mineralogy), and Marcello Zunica (geography) of the University of Padua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLibreria Editrice Il Leggio.\u003c\/span\u003e\u003c\/p\u003e","brand":"Smarties.bio","offers":[{"title":"ITA- Italian","offer_id":58310591709516,"sku":"UMEUPSM","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/UMEUPSM_2.webp?v=1786103197"},{"product_id":"belpesse","title":"BELPESSE","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFish, fishing, and fish cuisine in the Venetian lagoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOn the sea, and even more so in lagoon waters, fish, together with men and boats, have for centuries met and intertwined their lives.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLuigi Divari, born and living in Venice, has for a long time been sailing the lagoons and the sea with his boats, inevitably meeting many fish and fishermen.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter several publications on boatbuilding, and especially on traditional sails, in this work he gathers many excerpts from his personal experiences in matters of fishing, cooking, and fishermen, after having painted from life, and often live, all the subjects illustrated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLibreria Editrice Il Leggio.\u003c\/span\u003e\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58310852575564,"sku":"BELPSM","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/BELPSM_2.webp?v=1786098446"}],"url":"https:\/\/www.smarties.bio\/en-au\/collections\/merchandising-tools-and-supplies.oembed?page=2","provider":"Smarties.bio","version":"1.0","type":"link"}