{"product_id":"quattro-risi","title":"QUATTRO RISI","description":"\u003cp class=\"isSelectedEnd\"\u003eDISHES AND STORIES OF OLD VENETIAN CUISINE.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn this book, Luigi Divari tells us how people ate in Venice, in popular households and beyond, and, through his watercolors, he illustrates the ingredients that were used and eaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis book is a mix of research and historical memory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“Andemo a magnar quatro risi” meant “Ch'el poco che ghè xé,” and it was a Venetian saying that is used, and that some people still use, to invite friends or relatives to one’s home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLuigi Divari was born in Venice, where he lives and works. His youthful passion for the sea, for boats, especially Adriatic ones, and for Venetian-lagoon traditions has been strengthened over time, above all by personally experiencing the things he writes about in his books, by practicing the places and people of his narrative, and by grasping whatever is most authentic that remains of the old traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe book is available exclusively in Italian.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLibreria Editrice Il Leggio.\u003c\/span\u003e\u003c\/p\u003e","brand":"SMARTIES.BIO","offers":[{"title":"ITA- Italian","offer_id":58309487329612,"sku":"QURISM","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/4443\/7899\/files\/QURISM.webp?v=1785997424","url":"https:\/\/www.smarties.bio\/en-ch\/products\/quattro-risi","provider":"Smarties.bio","version":"1.0","type":"link"}