Baby Leaf Orientali

Golden Mustard, light green leaf and petiole.

Jagged leaf, with a mustard taste, mildly spicy.

Red Mustard, purple leaf and green petiole.

Deeply jagged leaf, with a mustard taste, mildly spicy.

Green Komatsuna, round leaf, similar to baby spinach.

Sweet taste, slightly sour.

Light green Mizuna, serrated light green leaf, with a mild mustard taste, not spicy.

Green Mizuna with a purple petiole, serrated dark green leaf, with a mild mustard taste, not spicy.

With cold temperatures the leaf comes purple.

When grown as microgreen, cotyledons are reddish, with a nice red edge.

Good shelf life.

Dark Green Tatsoi, rounded leaf, similar to baby spinach, sweet taste.

Fast growing, upright habit.

Pinkish petiole.

Good shelf life.

Pak choi with a deep green leaf color, slightly serrated leaf edge.

Heat tolerant, suitable both for humid and dry conditions.

Taste is mildly sour.

Pak choi with light green and bright leaf color.

Mildly sour taste.