Smarties.bio organizes production plans and breeds taylor made variety.
#SM 4.57
Golden Mustard, light green leaf and petiole.
Jagged leaf, with a mustard taste, mildly spicy.


#SM 4.58


Red Mustard, purple leaf and green petiole.
Deeply jagged leaf, with a mustard taste, mildly spicy.
#SM 4.59
Green Komatsuna, round leaf, similar to baby spinach.
Sweet taste, slightly sour.


#SM 4.60
Light green Mizuna, serrated light green leaf, with a mild mustard taste, not spicy.


#SM 4.61


Green Mizuna with a purple petiole, serrated dark green leaf, with a mild mustard taste, not spicy.
With cold temperatures the leaf comes purple.
When grown as microgreen, cotyledons are reddish, with a nice red edge.
Good shelf life.
#SM 4.62
Dark Green Tatsoi, rounded leaf, similar to baby spinach, sweet taste.
Fast growing, upright habit.
Pinkish petiole.
Good shelf life.


#SM 4.63
Pak choi with a deep green leaf color, slightly serrated leaf edge.
Heat tolerant, suitable both for humid and dry conditions.
Taste is mildly sour.


#SM 4.64


Pak choi with light green and bright leaf color.
Mildly sour taste.