Baby Leaf Orientali

23 January 2020 0 Comments

Smarties.bio organizes production plans and breeds taylor made variety.


#SM 4.57

Golden Mustard, light green leaf and petiole.

Jagged leaf, with a mustard taste, mildly spicy.

Baby Leaf SM4-57

#SM 4.58

Baby Leaf SM4-58

Red Mustard, purple leaf and green petiole.

Deeply jagged leaf, with a mustard taste, mildly spicy.

#SM 4.59

Green Komatsuna, round leaf, similar to baby spinach.

Sweet taste, slightly sour.

Baby Leaf SM4-59

#SM 4.60

Light green Mizuna, serrated light green leaf, with a mild mustard taste, not spicy.

Baby Leaf SM4-60

#SM 4.61

Baby Leaf SM4-61

Green Mizuna with a purple petiole, serrated dark green leaf, with a mild mustard taste, not spicy.

With cold temperatures the leaf comes purple.

When grown as microgreen, cotyledons are reddish, with a nice red edge.

Good shelf life.

#SM 4.62

Dark Green Tatsoi, rounded leaf, similar to baby spinach, sweet taste.

Fast growing, upright habit.

Pinkish petiole.

Good shelf life.

Baby Leaf SM4-62

#SM 4.63

Pak choi with a deep green leaf color, slightly serrated leaf edge.

Heat tolerant, suitable both for humid and dry conditions.

Taste is mildly sour.

Baby Leaf SM4-63

#SM 4.64

Baby Leaf SM4-64

Pak choi with light green and bright leaf color.

Mildly sour taste.

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