Smarties.bio Books: books for those who love seeds, land and food
There is a way of cultivating that goes beyond the vegetable garden and the field: it is the path that begins with reading. This is why Smarties.bio created “Smarties.bio Books”, a collection designed for those who are not content simply to sow, but also want to understand where seeds come from, what stories the plants we grow have to tell, and what enduring connection links agriculture, the land and the table.
A library that speaks of biodiversity
At the heart of the selection is a clear common thread: agricultural biodiversity. The titles chosen help readers understand why seed diversity is not merely a technical issue, but a heritage worth protecting, made up of plants, rural landscapes and knowledge passed down through generations. As you browse the collection, you will find books such as L'origine delle piante coltivate, which traces the botanical roots of the food we bring to our tables, and Minima Ruralia and Pietra su Pietra, which portray the agricultural world through the stories, practices and memories of those who live and work the land every day.
The collection also includes a more naturalistic and botanical perspective: L'Erbario di Libereso and Erbario Lagunare invite readers to observe plants and wild herbs with fresh eyes, combining scientific curiosity with a love of detail.
From seed to plate: food culture
An important part of the collection is devoted to cooking and food culture, because for Smarties.bio, talking about seeds inevitably also means talking about what ends up on our plates. Books such as Dalle risaie al piatto, Ricette per ogni stagione and In search of the perfect peach explore ingredients, seasonality and Italian culinary traditions, while Cucina Vegetariana and Taste of Gusto Italiano also offer a perspective aimed at an international audience.
A tribute to the area of Chioggia
The collection does not forget its roots. Smarties.bio is based in Chioggia, in the province of Venice, and has chosen to dedicate a small but precious section of the library to the history and traditions of this lagoon area. Titles such as Un mestiere e un paese, Tradizioni e curiosità della cucina chioggiotta, Belpesse and Quattro risi tell part of the story of a local identity shaped by fishing, historic market gardens and traditional cuisine. It is also a way of sharing the company’s very own origins with those who follow it.
Who is this collection for?
“Readings with Smarties.bio” is aimed at a broad audience: farmers and industry professionals, students and botany enthusiasts, but also simply curious readers who want to approach the world of food and agriculture in a more informed and conscious way. Understanding the origins of plants, the value of biological diversity and the experiences preserved within rural communities ultimately means gaining a deeper understanding of our everyday relationship with the land and with the food we eat.
With this initiative, Smarties.bio confirms its commitment not only to selling high-quality seeds, but also to promoting a more informed and conscious agricultural culture, one capable of inspiring those who grow things — in the garden as well as in everyday life.
👉 Discover all the titles in the collection on the Smarties.bio website.