CUCINA VEGETARIANA - Vegetarische Rezepte aus Italien
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- 150,00€ shipping fee for orders up to 999,99€.
- FREE shipping on orders over 1.000,00€.
Estimated delivery: 10-11 working days. Fully tracked and secured packaging to preserve seed quality. See full shipping details.
- 150,00€ shipping fee for orders up to 999,99€.
- FREE shipping on orders over 1.000,00€.
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We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.
Vegetarian Recipes from Italy. Over 70 Italian and vegetarian recipes for lovers of antipasti, pasta, and dolci.
Over 70 vegetarian dishes from Italy!
Vivid purple aubergine cutlets, grilled tomatoes on creamy bean purée, or wonderfully fragrant parmigiana. Join the well-known cookbook author Cettina Vicenzino on her vegetarian journey of discovery through her homeland, Italy, and discover the full range of fantastic Italian recipes in which vegetables and more play the leading role. Italian cooking with no meat or fish at all: this vegetarian cookbook shows how it is done and how it can be truly delicious!
“Cucina Vegetariana”: a unique Italian cookbook
• A colorful mix of fresh Italian dishes: from traditional to modern, from savory to sweet, from Sicily to Veneto. All the recipes are vegetarian, and some are also vegan.
• Atmospheric photographs and texts offer exciting insights into the kitchens of Italy and provide background information about the ingredients and the people who produce and process them.
• For beginners and hobby cooks: a pasta course with basic recipes and a short guide to flour for pizza and bread, including step-by-step instructions and many insider tips.
• With an illustrated seasonal calendar: when do aubergine, radicchio, and the like taste best?
La Dolce Vita – vegetarian and vegan
With its abundance of vegetables, legumes, and dough variations, Italian cuisine offers a vegetarian culinary range like almost no other cuisine. Whether Fregola with lemon-Parmesan artichokes, pasta salad with radicchio and pomelo, or chestnut soup with wheat berries: in this vegetable-rich cookbook, the award-winning author Cettina Vicenzino dedicates herself to vegetarian Italian cuisine in all its facets. To do so, she visited different regions of Italy, met vegetable growers, producers, and people brought together by their love of good food, and thus developed over 70 wonderful Italian and vegetarian recipes at the same time—each created especially for this book.
So delicious is vegetarian Italy: a cookbook for vegetarians, vegans, and all those who love the world of antipasti, pasta, and dolci!
The book is available exclusively in German.
By Cettina Vicenzino.
Vegetarian Recipes from Italy. Over 70 Italian and vegetarian recipes for lovers of antipasti, pasta, and dolci.
Over 70 vegetarian dishes from Italy!
Vivid purple aubergine cutlets, grilled tomatoes on creamy bean purée, or wonderfully fragrant parmigiana. Join the well-known cookbook author Cettina Vicenzino on her vegetarian journey of discovery through her homeland, Italy, and discover the full range of fantastic Italian recipes in which vegetables and more play the leading role. Italian cooking with no meat or fish at all: this vegetarian cookbook shows how it is done and how it can be truly delicious!
“Cucina Vegetariana”: a unique Italian cookbook
• A colorful mix of fresh Italian dishes: from traditional to modern, from savory to sweet, from Sicily to Veneto. All the recipes are vegetarian, and some are also vegan.
• Atmospheric photographs and texts offer exciting insights into the kitchens of Italy and provide background information about the ingredients and the people who produce and process them.
• For beginners and hobby cooks: a pasta course with basic recipes and a short guide to flour for pizza and bread, including step-by-step instructions and many insider tips.
• With an illustrated seasonal calendar: when do aubergine, radicchio, and the like taste best?
La Dolce Vita – vegetarian and vegan
With its abundance of vegetables, legumes, and dough variations, Italian cuisine offers a vegetarian culinary range like almost no other cuisine. Whether Fregola with lemon-Parmesan artichokes, pasta salad with radicchio and pomelo, or chestnut soup with wheat berries: in this vegetable-rich cookbook, the award-winning author Cettina Vicenzino dedicates herself to vegetarian Italian cuisine in all its facets. To do so, she visited different regions of Italy, met vegetable growers, producers, and people brought together by their love of good food, and thus developed over 70 wonderful Italian and vegetarian recipes at the same time—each created especially for this book.
So delicious is vegetarian Italy: a cookbook for vegetarians, vegans, and all those who love the world of antipasti, pasta, and dolci!
The book is available exclusively in German.
By Cettina Vicenzino.