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Typically grown from summer for autumn-winter harvests, numerous types are available on the market, differing in shape, head color, and cultivation cycle length.   The vegetables known as radicchio are cultivated forms of wild chicory (Cichorium intybus), in some cases crossed with a similar plant, endive (Cichorium endivia), also called escarole, which has been native to and cultivated for millennia, especially in the Mediterranean basin. The various species of the genus Cichorium are inter-fertile, meaning they can cross-pollinate and produce fertile seeds. It is largely thanks to this characteristic that the richness of radicchio types exists today. Radicchio is a...

Hello friends of the Smarties.bio World! History teaches that the flavor and healthiness of foods are linked to the differences in the food traditions of various areas of the world. When Europeans colonized the New World in the 15th century, they discovered plant species that were then unknown, but which today are part of our traditional cuisine: the potato, the tomato, the chili pepper and many others. It was the beginning of a first form of food globalization and a slow culinary hybridization. The introduction of some vegetables into foreign food cultures encountered difficulties in becoming slowly integrated. Without having...

Hello friends of the Smarties.bio World!, We are thrilled to provide you with a fascinating glimpse into Smarties.bio's agricultural innovation, offering a preview of the rich content available in the full article published on VEZ News. Smarties.bio is shaking up the agricultural world with its cutting-edge genetic research, dedicated to safeguarding biodiversity and supporting neorural living. Smarties.bio's Commitment to Biodiversity The full article delves into the core of Smarties.bio, highlighting its commitment to biodiversity through genetic research. You will discover how Smarties.bio is leveraging state-of-the-art technologies to preserve the genetic diversity of crops, contributing to environmental conservation and food security. Genetic...

Hello friends of the Smarties.bio world!We are excited to share with you an interesting recent event: an article that the New York Times dedicated to us and our beloved chicory! The piece, published on October 18, 2023 in T Magazine, offers an in-depth look at the world of chicory, highlighting its growing popularity and its increasingly prominent role in contemporary cuisine. A Praise for Chicory.The New York Times article celebrates the versatility of chicory and radicchio, exploring their many varieties and the creative ways they are used in the kitchen. From early risottos to tasty late-summer salads, it seems chicory...