QUATTRO RISI
Estimated delivery: 4-5 working days. Fully tracked and secured packaging to preserve seed quality. See full shipping details.
- 18,90€ shipping fee for orders up to 199,99€.
- FREE shipping on orders over 200,00€.
Estimated delivery: 4-5 working days. Fully tracked and secured packaging to preserve seed quality. See full shipping details.
- 18,90€ shipping fee for orders up to 199,99€.
- FREE shipping on orders over 200,00€.
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We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.
DISHES AND STORIES OF OLD VENETIAN CUISINE.
In this book, Luigi Divari tells us how people ate in Venice, in popular households and beyond, and, through his watercolors, he illustrates the ingredients that were used and eaten.
This book is a mix of research and historical memory.
“Andemo a magnar quatro risi” meant “Ch'el poco che ghè xé,” and it was a Venetian saying that is used, and that some people still use, to invite friends or relatives to one’s home.
Luigi Divari was born in Venice, where he lives and works. His youthful passion for the sea, for boats, especially Adriatic ones, and for Venetian-lagoon traditions has been strengthened over time, above all by personally experiencing the things he writes about in his books, by practicing the places and people of his narrative, and by grasping whatever is most authentic that remains of the old traditions.
The book is available exclusively in Italian.
Libreria Editrice Il Leggio.
DISHES AND STORIES OF OLD VENETIAN CUISINE.
In this book, Luigi Divari tells us how people ate in Venice, in popular households and beyond, and, through his watercolors, he illustrates the ingredients that were used and eaten.
This book is a mix of research and historical memory.
“Andemo a magnar quatro risi” meant “Ch'el poco che ghè xé,” and it was a Venetian saying that is used, and that some people still use, to invite friends or relatives to one’s home.
Luigi Divari was born in Venice, where he lives and works. His youthful passion for the sea, for boats, especially Adriatic ones, and for Venetian-lagoon traditions has been strengthened over time, above all by personally experiencing the things he writes about in his books, by practicing the places and people of his narrative, and by grasping whatever is most authentic that remains of the old traditions.
The book is available exclusively in Italian.
Libreria Editrice Il Leggio.