Herbs and Aromatic Plants seeds

Aromatics are a group of essential plants in the kitchen, capable of transforming even the simplest dishes into authentic delicacies. With their intense aromas and distinctive flavors, they enrich culinary preparations and offer numerous health benefits. Herbs like basil, parsley and thyme not only enhance the flavor of foods, but are also rich in antioxidants, vitamins and minerals. Used fresh or dried, herbs can be added to sauces, soups, salads and meat or fish dishes. In addition to their gastronomic use, many of them possess therapeutic properties, contributing to general well-being.