MADDALENA LATTUGA GORIZIANA ESTIVA SEEDS

Modern selection of the ancient summer Gorizian variety, also known as “Adriatica Agostana”, traditionally cultivated on soils of Karst origin. The earliest records of this crop date back to the 19th century in the territories around Trieste, where it was grown for export to Vienna.
£5.00
Pay in 3 interest-free installments, 0% APR.
TYPE OF SEED
PACKING
Smarties.bio Certified Shipping

Estimated delivery: 6-7 working days. Fully tracked and secured packaging to preserve seed quality. See full shipping details.

  • 35,00£ shipping fee for orders up to 249,99£.
  • FREE shipping on orders over 250,00£.

Estimated delivery: 6-7 working days. Fully tracked and secured packaging to preserve seed quality. See full shipping details.

  • 35,00£ shipping fee for orders up to 249,99£.
  • FREE shipping on orders over 250,00£.
Do you need help?

We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.

We're here to assist you! Reach out to our customer service for any questions or concerns. For more information, click here.
Description

Modern selection of the ancient summer Gorizian variety, also known as “Adriatica Agostana”, traditionally cultivated on soils of Karst origin. The earliest records of this crop date back to the 19th century in the territories around Trieste, where it was grown for export to Vienna. This lettuce is especially distinguished by its thicker and firmer leaves. Sowing begins in seedbeds from April onwards and, after about three weeks, the seedlings are transplanted into open fields. To ensure a continuous harvest, sowing is carried out at regular intervals until mid-September. However, as the name suggests, the ideal time for harvesting is August, because with the drop in temperatures at the end of summer it tends to lose some of its crispness and characteristic flavour.

 

Click here to download our ORGANIC (BIO) CERTIFICATE.

Modern selection of the ancient summer Gorizian variety, also known as “Adriatica Agostana”, traditionally cultivated on soils of Karst origin. The earliest records of this crop date back to the 19th century in the territories around Trieste, where it was grown for export to Vienna. This lettuce is especially distinguished by its thicker and firmer leaves. Sowing begins in seedbeds from April onwards and, after about three weeks, the seedlings are transplanted into open fields. To ensure a continuous harvest, sowing is carried out at regular intervals until mid-September. However, as the name suggests, the ideal time for harvesting is August, because with the drop in temperatures at the end of summer it tends to lose some of its crispness and characteristic flavour.

 

Click here to download our ORGANIC (BIO) CERTIFICATE.
43