Green Mizuna with a purple petiole, serrated dark green leaf, with a mild mustard taste, not spicy. The leaf becomes purple with cold temperatures. When grown as microgreen, cotyledons are reddish, with a nice red edge. Good shelf life.
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Green Mizuna with a purple petiole, serrated dark green leaf, with a mild mustard taste, not spicy. The leaf becomes purple with cold temperatures. When grown as microgreen, cotyledons are reddish, with a nice red edge. Good shelf life.