Your search for "treviso tardivo" revealed the following:
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CAGNANI CICORIA ROSSA DI TREVISO 2 SEEDS (TREVISO TARDIVO TO BE FORCED)
From €4,95
Medium late variety for winter production in Northern Italy. Perfect to get produce by Christmas. Marketable after forcing in water. Both organic and conventional seed available. High germination calibrated seed and coated seed available. Click here to download our ORGANIC (BIO) CERTIFICATE.
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BOTTENIGA CICORIA ROSSA DI TREVISO 2 SEEDS (TREVISO TARDIVO TO BE FORCED)
From €4,95
Super early variety within its type. To be harvested in mid October in Northern Italy, and at the end of the summer in the mountains. Marketable after forcing in water. Both organic and conventional seed available. High germination calibrated seed and coated seed available. Click here to download our ORGANIC...
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SAN BENEDETTO CICORIA ROSSA DI TREVISO 2 SEEDS (TREVISO TARDIVO TO BE FORCED)
From €4,95
Late-cycle variety to be harvested throughout the month of January in the Northern Italy. Very good frost tolerance. Characterized by an deep red color and white veins. It requires forcing and bleaching process. It ensures high yields even after forcing. Suggested field density: 7 plants/m2. Click here to download our ORGANIC (BIO)...
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CARMINIO CICORIA ROSSA DI TREVISO PRECOCE SEEDS
From €4,95
Very late cycle variety, 130 days to maturity for January and February harvesting. Rustic plant, the big size of the head allows it to resist to frost and makes it suitable for cold storage. Thick leaf that ensures high yields. White and well defined midrib that creates a good contrast...
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Radicchio – An Italian Conquers Austria
Radicchio – An Italian Conquers Austria In the spring of 2024, the Experimental Station for Special Crops in Wies, on the initiative of Andrea Pölz (Chamber of Agriculture of Lower Austria) together with the Italian radicchio breeder Andrea Ghedina (Smarties.bio), organized a technical seminar dedicated to radicchio. It was therefore...
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Radicchios, variously colored vegetables with a bittersweet flavor
Typically grown from summer for autumn-winter harvests, numerous types are available on the market, differing in shape, head color, and cultivation cycle length. The vegetables known as radicchio are cultivated forms of wild chicory (Cichorium intybus), in some cases crossed with a similar plant, endive (Cichorium endivia), also called...