We are excited to share with you an interesting recent event: an article that the New York Times dedicated to us and our beloved chicory! The piece, published on October 18, 2023 in T Magazine, offers an in-depth look at the world of chicory, highlighting its growing popularity and its increasingly prominent role in contemporary cuisine.
A Praise for Chicory.
The New York Times article celebrates the versatility of chicory and radicchio, exploring their many varieties and the creative ways they are used in the kitchen. From early risottos to tasty late-summer salads, it seems chicory is gaining more and more space on the tables of foodies.
Your Contribution to This Culinary Revolution.
We are pleased to see that our commitment to growing high-quality chicory is also being recognized internationally. At Smarties.bio, we have always believed in the importance of offering fresh, high-quality produce, and our chicory assortment reflects this commitment.
If after reading the New York Times article you are curious to try the delicious chicories from Smarties.bio mentioned in the article, you are in the right place! We have a wide selection of chicory varieties ready for you to explore and enjoy. From Tasty Vesuvio to Crispy Fiocco, there is something for every palate.
Read the full New York Times article here.
Thank you for being part of our community and exploring the wonderful world of chicory with us!
See you soon, The Smarties.bio Team